Why Alkaline?
The body chemistry balance is so important, in order to maintain good health and to prevent diseases in the body, we need alkaline foods. Basically to much acidosis, over acidity within the body tissues is the main cause of many diseases today. Fast food consumption and over indulging in acidic foods has contributed in the build up towards such devastating diseases.
When foods are burned, commonly known as a ‘digested’, this leaves an ash in the digestive system. This food ash can either become neutral, acidic or alkaline, depending on the amount of minerals consumed within the foods. Some foods will leave an acidic residue or ash and some alkaline. The acid ash (acidosis) creates a depletion of the alkali reserve or the diminution in the reserve supply of the fixedbases in the blood and the tissues of the body.
So therefore it is vital for our health that there is a proper ratio between acid and alkaline foods in one’s diet. The natural ratio in a normal healthy body is 4 to 1, That’s four part’s alkaline to one part acidic, 80/20. When maintaining this ratio you have a strong resistant against disease. So when the body is healing this means it’s in a state of acidosis, so alkaline foods would help the body to recover much more effectively and quicker. The higher the ratio of alkaline foods the quicker the healing process will be.
- Alkaline foods improve digestion because alkaline foods are mainly pre-digested.
- Alkaline foods are mostly raw and thus are rich in metabolism boosting enzymes.
- Alkaline foods are dense in minerals. Alkaline foods are also high fiber foods. They give life.
So we need to understand the more the body becomes acidic, the more the body will become deficit in vitamins and nutrients. This is important to note that the right food really is medicine, such intake of alkaline foods will help to prevent and fight against such man made diseases, as science is now proofing that the right intake of a alkaline foods will stimulate a better diet and bring and overall healthier lifestyle.
So Why Moringa?
Moringa is one of the very few foods that contain chlorophyll together with so many other nutrients (vitamins, minerals, proteins, beneficial fats), and has a great taste.
Chlorophyll, the green pigment of plants, is an alkalinizing compound found in plants that helps offset the acidifying effect of the typical high-fat, high-protein Western diet. Because chlorophyll is not known to be an essential nutrient, a “deficiency” does not exist. People who do not eat plenty of green foods lack chlorophyll in their diets.
“Chlorophyll is involved in the most important chemical reaction on earth, photosynthesis. Our lives would not be possible without it. Chlorophyll is the master chemical at the base of all of our food supply and oxygen production.
Moringa, with it’s 90+ verifiable nutrients, not only contains all these elements, but also has significant portions of Vitamins B, B1, B2, B3, D, and E, polyphenols (antioxidants), other minerals, fiber, and is one of the highest, naturally occurring sources of chlorophyll.
Moringa really is the ‘Miracle Tree’
Eating Moringa will help to balance your alkaline intake as it has a high value of vitamins, minerals and essential amino acids.
Ancient Indian folklore says this tree will prevent over 300 known diseases. Is Moringa really the Miracle tree that mankind has used for medicinal purposes for over thousands of years?
Absolutely! Science is finally confirming what ancient cultures and many sub-tropical and tropical peoples have already known from first hand experience….Moringa is the miracle tree. the Moringa oliefera tree will even sustain life if that was all a person had to eat. It seems that the more this fast-growing, almost indestructible, drought-resistant miracle tree is studied, the more Moringa Oleifera reveals her nutritional wonders.
From the seeds, the pods, the bark, roots and leaves, the moringa tree is the most generous giver of life enhancing nutrients.
Even on their own, the leaves of this tree are noteworthy. Clinical studies are now revealing what traditional medicine practitioners in many countries have been proclaiming. Moringa leaves can cure a host of diseases. It is truly a miracle tree.
Nutritional lab analyses are showing that the moringa leaves are very high in protein and contain all of the essential amino acids, including two amino acids that are especially important for children’s diets. The leaves of this miracle tree have a similar complete amino acid ratio as meat. This is very rare in a plant food. In fact beans (legumes) come a close second but are not as complete.
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